Aug 11, 2021
Complaint Full
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 2 hours, Brisket on counter from prep 67f, moving to smoker to cook. Corrective Action Taken
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty today, hired over 60 days ago.
14-11-4
Basic - Equipment in poor repair. Reach-in cooler gasket torn at bottom corner.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unclean Hand wash sink faucet knobs.
29-08-4
Basic - Plumbing system in disrepair. Cold water side of Hand wash sink.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Water spray bottle not labeled. Corrected On-Site