Jan 26, 2022
Routine - Food
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut tomato, cut leafy greens according to Time-in-lieu-of-temperature plan not time marked. Temperatures below 41f
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dumpster area.
33-10-4
Basic - Inside/outside of dumpster not clean.
33-16-4
Basic - Open dumpster lid.