THE DYE PRESERVE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw duck over raw shrimp/walk in freezer/corrective action taken/operator stored both raw products properly. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Granola/kitchen/corrective action taken/operator discarded soufflé cup. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey burger over potatoes/reach in freezer/cookline/corrective action taken/operator stored turkey burger on bottom shelf. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.cut tomatoes, cut lettuce, roast beef slider sandwiches, cut melons. (Buffet line)

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg salad/prepared over 24 hours before/walk in cooler/corrective action taken/operator date labeled food. Corrected On-Site

Basic - Food stored on floor. Potatoes/walk in freezer.

High Priority - Raw animal food stored in same container as ready-to-eat food.raw turkey burgers with frozen vegetables/reach in freezer/corrective action taken/operator stored raw turkey burgers properly. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham/opened over 24 hours before/walk in cooler/corrective action taken/operator date labeled food. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen