Apr 10, 2026
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Almond milk 50F ice bath has melted. Placed on ice one hour ago. Operator added fresh ice to cool down. Corrective Action Taken
41-27-4
High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200ppm. Operator set up fresh solution at 75ppm.