FLORA CAFE AT WHITE TRAIL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (47F - Cold holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to move product to reach in freezer in commissary kitchen to quick chill.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. caramelized onions (45F - Cold Holding) at 10:24; cooling since 9:24 - 45F at 10:49 Observed at reach in cooler. At current rate of cooling product will not reach 41F within 4 hours. Advised operator to move product to reach in freezer in commissary kitchen to quick chill.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu item with runny egg on menu, no consumer advisory posted or on menu. Consumer advisory posted by operator during course of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink by corner of adjacent building.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. At tall reach in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink by tall reach in cooler.