SHARK SHACK SWEETS

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in standing water of 74F- operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with glass cleaner not labeled. Operator labeled properly. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Plastic water bottles stored on floor by register area. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with walnuts in closed container. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluids procedure sent to operator. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed Glass cleaner in spray bottle not labeled. Operator labeled properly. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed Scoop in contact with chocolate sprinkles in container at main ice cream case area. Operator stored properly. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. At front counter- plastic water bottles on floor- operator moved off floor. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator made new at 100ppm Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (51°F - Cold Holding) held overnight. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (51°F - Cold Holding) held overnight. See stop sale.