PALM CITY PIZZA

High Priority - Nonfood-grade black garbage bags used in direct contact with pizza Operator removed Corrected On-Site

High Priority - Raw chicken stored over or with ready-to-eat mozzerella sticks in a freezer - not all products commercially packaged. Cook stored properly Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in bottom of flip top reach in cooler at kitchen: Chicken wings 44F-45F- cold holding Per operator items not prepared or portioned today and left out of temperature for approximately 30 minutes Advised operator to place food inside walk in cooler Chicken wings at 43F at 3:15 Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator all current employees hired more than 60 days ago Admin Complaint Repeat Violation Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-15: Not observed at time of inspection Admin Complaint