PALM CITY SOCIAL

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen area- employee touched their face than engaged in food preparation without washing their hands dis- educated operator - employee washed their hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw tuna stored over cooked steaks. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box- Cooked beef 105F- hot holding- food out of of temperature for 30 minutes- operator placed to be reheated. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Chemicals bleach spray bottle not labeled- operator labeled. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. At dishwashing handwash sink blocked by dish racks- operator removed. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for butter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen tall reach in cooler, cream bisque (53F - Cold Holding), not prepared or portioned today. Operator stated item held out approximately 45 minutes prior. Advised operator of proper cold holding parameters. Operator placed a chill stick into product for quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bar, in use utensils sitting in standing water 101F. Operator removed utensils.

High Priority - Dented/rusted cans present. See stop sale. At dry storage, 1 can of Dijon mustard dented. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, coconut curry sauce (44F - Cold Holding). Not prepared or portioned today. Operator stated item held out of temperature approximately 30 minutes prior. Operator removed lid for quick chill. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.