WHISTLE STOP DEPOT

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall reach in freezer by dry storage-Raw chicken not in its original packaging over cookie dough- operator moved chicken to lower shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler by dry storage- Raw shell eggs 46-50F- cold holding - as per operator food not prepared or portioned today. Food out of temperature for 3.5 hours- operator placed in reach in freezer to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table by cookline- cooked potatoes 130-133F- hot holding- Per operator product stored for approximately 2 hours- operator placed potatoes on stove to be reheated. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Paul McGovern 05/08/2022

Intermediate - Handwash sink used for purposes other than handwashing. Sponge inside handwash sink- operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee at cookline- handling food- no hair restraint- operator provided. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator rebrewed license. Reference number 17226820 Corrected On-Site

High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat potatoes in reach in cooler in the back. Operator placed eggs on bottom shelf. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.