THE WHISTLE STOP

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, Employee cracked raw shell eggs, proceeded to touch ready to eat biscuits, sliced cheese without washing hands. Advised operator of proper handwashing. Employee washed hands. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Shell raw eggs stored over bacon in reach in cooler. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At kitchen, wiping cloth solution chlorine 200+. Advised operator of proper chlorine ppm. Operator changed wiping cloth solution to chlorine 100 ppm. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline flip top cooler, cut lettuce (47F - Cooling); (47F@9:20 since 8:00am) 47F@9:45. At this rate, item will not reach 41 within 4 hours. Operator placed item into reach in cooler to fascilitate cooling. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Christina Sanders-Person In Charge Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Food stored on floor. At dry storage area, oil stored on the floor. Operator moved oil to shelf. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. At reach in cooler, Unwashed peppers over cooked onions and cut mushrooms. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over cooked onions and shredded lettuce at tall reach in cooler. Operator stored properly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter (71F - cold holding) Observed sitting on counter at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator returned to cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box: Cheese sauce (88F - hot holding) Per operator, out of temperature for approximately 1.5 hours. Operator returned to microwave to reheat to 165+F. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer present at time of inspection. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed Meatballs in sauce stored in portion cups not date tracked at tall reach in freezer. Educated operator on proper date marking procedures. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket chlorine sanitizer 0ppm. Corrected to 50ppm. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator states he is certified, but no proof present at time of inspection. Warning - From follow-up inspection 2023-07-27: 60 day call back issued, time extended. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-27: 60 day call back issued, time extended. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed - Tall reach in by dry storage: cheeses sauce (57F - Cold Holding) Per operator, not prepared or portioned today, held overnight in tightly covered plastic container. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed - Tall reach in by dry storage: cheeses sauce (57F - Cold Holding) Per operator, not prepared or portioned today, held overnight in tightly covered plastic container. See stop sale. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Hot line window: cheese sauce (78F - Reheating) at 9:00 since 8:00 - 81F at 9:40 ; butter (65F - Reheating) at 9:00 since 8:00 - 82F at 9:40 - At current rate of reheating products will not reach 165F within two hours. Products were placed under heat lamp to reheat with no heat from reheating surface. Operator placed on stove to bring to 165F. ; Hot box: cheese sauce (37F - Reheating) at 9:05 since 8:45 - 57F at 9:50 - At current rate of reheating product will not reach 165F within 2 hours. Product placed in hot holding unit to reheat, hot holding unit temperature set to 165F. Operator placed on stove to reheat to 165F. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed home fries (125F - Hot Holding) Operator states out of temperature for 15 minutes. Operator decided to use time control, operator placed time stamp for remaining 3 hours 45 minutes. Time control document sent to operator. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of vacuum breaker at inside mop dump sink, hose connected to water outlet hanging over mop dump sink. Water outlet runs through wall to outside curbed mop dump sink area with hose attached and no vacuum breaker present as well. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed- Reach in by toasters: Cole slaw (58F - Cooling) at 9:15 since 8:00 56F at 9:50 ; Flip top at clear glass window: chicken salad (47F - Cooling) at 9:30 since 8:00 - 47F at 10:10 ; tuna salad (47F - Cooling) at 9:30 since 8:00 - 47F at 10:10 At current rate of cooling products will not reach 41F within 4 hours. Operator placed in reach in freezer to quick chill. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator states he is certified, but no proof present at time of inspection. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory sent to operator. Corrective Action Taken Warning