DUNKIN DONUTS/BASKIN ROBBINS

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter, Employee touching hair, face, then proceeded to grab donuts with paper without washing hands. Advised operator of proper hand washing. Employee washed hands. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter cook line, hash browns (112F - Hot Holding), operator stated item held out of temperature approximately 20 minutes. Advised operator to reheat product. Operator discarded item. Corrected On-Site Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat, put hands in pockets then proceeded to touch muffins and hash browns without washing hands and changing gloves. Advised operator of proper handwashing. Employee washed hands and changed gloves. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter prep table low boy, egg and sausage stuffed wraps (46F - Cold Holding); cream cheese stuffed croissants (47F - Cold Holding). Not prepared or portioned today. Operator stated items held over 24 hours. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter prep table low boy, egg and sausage stuffed wraps (46F - Cold Holding); cream cheese stuffed croissants (47F - Cold Holding). Not prepared or portioned today. Operator stated items held over 24 hours. See stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (111F - Hot Holding) Observed at hot holding unit across from drive thru window. Operator discarded hash browns. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No Vacuum breaker, splitter attached at mop sink. Operator removed splitter. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by donut case. Operator provided paper towels. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training certificates at time of inspection.

Intermediate - No soap provided at handwash sink. No soap at hand wash sink by donut case. Operator provided soap. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Chlorine sanitizer, sanitizer bucket 10ppm. Operator corrected with Quat sanitizer 200ppm. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine not inverted- operator inverted. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At womens bathroom

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor area(s) covered with standing water.by ice machine

Basic - Floor soiled/has accumulation of debris. Kitchen

Basic - Unwrapped single-service utensils not presented so that only the handles are touched.plastic knives/frontline