SUBWAY

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tuna salad (47F - Cooling) at 2:12 since 11:00 - 47F at 2:45 Observed at reach in cooler in assembly area. At current rate of cooling product will not reach 41F within 4 hours. Operator moved to walk in freezer to quick chill. Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed glass cleaner spray bottle not labeled by triple sink. Advised operator to label all chemicals.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowl not inverted at dish drying rack.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Pillow stored over bottled soda, back pack and employee beverages over honey oat bread topping at storage shelves in back prep area.

Basic - Single-service articles improperly stored. Plastic knives stored under hand wash sink at sandwich assembly area. Repeat Violation

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. meatballs (110F - reheating) at 10:45 since 8:45 At current rate of reheating product did not reach 135F within 2 hours. Operator discarded product. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed Delimer chemical bottles stored over bottled drinks for customers in dry storage. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sandwich cooler: pepper jack cheese (51F - Cooling) at 10:45 since 10:00 - 51F 11:05 Observed stacked to top of pan at sandwich assembly cooler. At current rate of cooling product will not reach 41F within 4 hours. Operator split container in half and returned to walk in cooler. Corrective Action Taken Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food safety training for some employees at time of inspection.

Basic - Current Hotel and Restaurant license not displayed. Current license not available at time of inspection. Verified ownership with area manager.

Basic - Single-service articles improperly stored. Observed Condiment packets underneath hand wash sink by register. Operator stored properly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed Chemical de-limer stored over plastic wrap at dry storage. Operator stored properly. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: beef meatballs (54F - Cooling) at 2:15 since 11:00 - 51F at 2:30 Observed covered plastic container of beef meatballs in marinara sauce. At current rate of cooling product will not reach 41F within 4 hours. Operator moved to walk in freezer to quick chill. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed Glass cleaner not labeled at 3 compartment sink. Operator labeled properly. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed Employee eating on prep table in kitchen. Employee removed food, cleaned and sanitized prep table. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee Food stored over olives and pickles on dry storage shelf. Observed employee food stored over bottled chocolate milk and cooked chicken in walk in cooler. Operator removed and properly stored all personal items. Corrected On-Site