Aug 23, 2022
Routine - Food
Call Back - Admin. complaint recommended
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At display reach in cooler at front counter- Sliced cheese 50-51F- cold holding, shredded cheese 44-45F- cold holding, sliced turkey 48-50F, chopped lettuce- 44-45F cold holding, Cooked beef - 44-45F- cold holding- operator states food not prepared or portioned today- food out of temperature for 2 hours- operator placed ice bags on top to quick chill. Corrective Action Taken Warning - From follow-up inspection 2022-08-23: At display reach in cooler at front counter-Ham 45F- cold holding, chicken 45-48F- cold holding, lettuce 45-47F- cold holding, sliced Tomatoes 45-47F- cold holding, sliced cheese 45-47F- cold holding- food out of temperature for 45 minutes- food not prepared or portioned today-operator placed ice bags over food to quick chill. Admin Complaint Corrective Action Taken
40-06-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and food above soda boxes on shelf by three compartment sink- operator removed. Corrected On-Site Warning - From follow-up inspection 2022-08-23: Employee phone on prep table by three compartment sink- operator removed. Time Extended Corrected On-Site
Aug 22, 2022
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At display reach in cooler at front counter- Sliced cheese 50-51F- cold holding, shredded cheese 44-45F- cold holding, sliced turkey 48-50F, chopped lettuce- 44-45F cold holding, Cooked beef - 44-45F- cold holding- operator states food not prepared or portioned today- food out of temperature for 2 hours- operator placed ice bags on top to quick chill. Corrective Action Taken Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. WD-40 stored over soda boxes - on shelf by three compartment sink- operator removed. Warning
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and food above soda boxes on shelf by three compartment sink- operator removed. Corrected On-Site Warning
08B-38-4
Basic - Food stored on floor. Frozen guacamole and meatballs stored on floor by walk in cooler - operator removed. Corrected On-Site Warning