CROSSROADS CAFE

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chopped salads and chicken wraps without proper labeling information. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. At cookline counter - in use bananas with sticker still attached - educated operator- employee removed. Corrected On-Site

Basic - Wall soiled with dust. Wall next to walk in cooler. Cleaned during inspection. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, Employee cracked shell eggs, changed gloves then proceeded to grab clean plates without washing hands. Advised operator of proper handwashing. Employee washed hands and changed gloves.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, quinoa (60F - Cold Holding); fruit cups with melon (48F - Cold Holding), not prepared or portioned today. Operator stated products held overnight. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, quinoa (60F - Cold Holding); fruit cups with melon (48F - Cold Holding), not prepared or portioned today. Operator stated products held overnight. See stop sale.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over cooked vegetable egg rolls and French fries at walk in freezer, all products opened from commercial packaging. Operator stored properly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked onions dated 11/21. Operator discarded. See stop sale. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked onions dated 11/21. Operator discarded. See stop sale.

High Priority - Toxic substance/chemical improperly stored. Observed Sanitizer wipes stored over jelly and cereal at dry storage. Operator stored properly. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Certificate expired 3/9/23. Warning - From follow-up inspection 2023-03-28: Time Extended

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at 82F- by cookline.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table by cookline- operator removed. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrective action taken/operator posted consumer advisory. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Nuts/kitchen/corrective action taken/operator discarded soufflé cup. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen/corrective action taken/operator secured tank. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over fish - operator moved burgers to lower drawer. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Chemical spray bottles hanging from the kitchen hand sink - operator removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in shredded cheese container- operator removed. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.