BIG APPLE PIZZA

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, chicken wings (47F - Cooling)@10:27, since 7:00pm; At the current rate, product did not reach 41F within 6 hours. See stop sale.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw turkey stored over flat bread not all commercially packaged. Advised operator of proper storage.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, chicken wings (47F - Cooling)@10:27, since 7:00pm; At the current rate, product did not reach 41F within 6 hours. See stop sale.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written plan to operator. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.

Basic - Clean utensils stored between equipment and wall. At kitchen, knives stored in between equipment.

Basic - Food stored on floor. At kitchen, oil stored on floor.

High Priority - Dented/rusted cans present. See stop sale. Observed Canned Black olives dented to seam.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (ingredients added) (51F - Cold Holding) Observed sitting on counter by pizza station. Per operator, not prepared or portioned today. Per operator, out of temperature approximately 30 minutes. Operator decided to use time control. Operator placed time stamp for remaining 3.5 hours. ; Beverage cooler: chicken wings (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator returned to walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Sliced cheese pizza with no time mark. Per operator, out of temperature for approximately 2 hours. Operator placed time mark. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluids procedure sent to operator.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for sliced pizza, No written plan. Time control procedure sent to operator.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine chlorine approx 25 ppm. Operator will change bucket and call for repair if needed. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect in back area of restaurant. Operator removed.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -opened box of beef steaks above bread in reach-in freezer. Operator relocated products. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned wings 44-46°f. Portioned wings 46-47°f in walk-in cooler. Product moved to freezer for temperature recovery.

Intermediate - Handwash sink used for purposes other than handwashing. -employee rinsing cleaning towels in hand wash sink on cookline.

Basic - Accumulation of lime scale on the inside of the dishmachine. -on spray arms, interior.

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in Parmesan mixture. Removed. Corrected On-Site

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -all doors propped open, 1 small flying insect in back room. Operator closed doors. Corrected On-Site

Basic - Single-service articles improperly stored. -unwrapped pizza boxes on floor in back room. Operator lifted off floor. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine soiled.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken from 120 degrees to 113 degrees in 45 minutes. At this rate it won't reach 70 degrees within 2 hours. Corrective action taken/operator put chicken on shallow tray/uncovered. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Lasagna/prepared over 24 hours before.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Garlic and oil, pizzas.

Basic - Bowl or other container with no handle used to dispense food. Semolina

Basic - Food stored on floor. Onions/walk in cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Sliced mushrooms over sauces/Walk in cooler/corrective action taken/operator stored unwashed vegetables properly. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer at 0/ppm chlorine

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Garlic and oil/stored overnight on counter/frontline.

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Garlic and oil/stored overnight on counter/frontline.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham=opened over 24 hours before/walk in cooler/corrective action taken/operator date labeled food. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/prep table.

Basic - Food stored on floor. Onions/walk in cooler/corrective action taken/operator stored onions back on shelf. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Kitchen/ice machine/corrective action taken/operator stored ice scoop properly. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 46f in shallow pan in t Reach-in cooler. Moved to deeper pan. Warning - From follow-up inspection 2021-11-05: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2021-11-05: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by back door. Warning - From follow-up inspection 2021-11-05: Time Extended