Jan 29, 2026
Routine - Food
Inspection Completed - No Further Action
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced Corrected On-Site
2930 SE FEDERAL HWY, Stuart, FL 34994
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on reach in cooler door handles in back kitchen
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside and in direct contact with brown sugar in a covered container at dry storage shelf. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in plastic food container on drying rack above triple sink. Operator removed and put items out to air dry properly. Corrective Action Taken
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on back storage shelf near dish pit.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over French fries not in commercial packaging at walk in freezer. Operator stored properly. Corrected On-Site
Basic - Food storage container/container lid cracked or broken. Observed lid of small flour container in dry storage broken.
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer reach in cooler by ice machine near entrance to kitchen during inspection.
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles not stored inverted or protected from contamination. Paper filters/kitchen/storage area/corrective action taken/operator covered single serving items. Corrective Action Taken
Basic - Stored food not covered. Oil/shortening containers/storage area/kitchen/corrective action taken/operator covered foods. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Potatoes/walk in freezer
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 88f water at one front counter Hand wash sink.
Basic - Uncovered food stored near sink exposed to splash. Tray of sandwich buns next to paper towel dispenser above Hand wash sink exposed to splash when grabbing paper towels. Were removed from area. Recommend heightening splashguard. Corrected On-Site