Feb 9, 2022
Routine - Food
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cut tomato, cut leafy greens taken from Walk-in cooler at 8:10am. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. In Walk-in freezer.