STUART BOWL

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed zip lock bag of shredded cheese date marked 1/20 See stop sale

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed zip lock bag of shredded cheese date marked 1/20 See stop sale

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in back kitchen Operator

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef patties stored over ready to eat jalapeño poppers inside reach in freezer at cook line. Employee removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tip of Tostitos cheese dispenser soiled with food debris. Employee cleans out Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine next to walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped into hand wash sink at back kitchen area near triple sink. Operator removed and sanitized hand wash sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of degreaser at triple sink- operator labeled items properly. Corrected On-Site

Basic - Observed in ice bin at back kitchen area: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Stored food not covered. Observed cooked chicken tenders and French fries uncovered in stainless reach in freezer at cook line. Operator covered items properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At flip top reach in low boy, Shelled eggs stored over brownies. Advised operator of proper storage, operator stored properly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Dirty towels in hand sink at bar-Stixx

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold-like substance. Advised operator of proper cleaning and sanitizing.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese (46F - Cold Holding); American cheese (45F - Cold Holding) Observed in plastic pan in top portion of flip top cooler.Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to store in bottom portion of cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator uses Quat sanitizer. Test strips provided by operator have water damage and show no color change when tested at triple sink Quat sanitizer. Inspector used DBPR provided test strips.

Intermediate - Person in charge unable to answer basic questions about allergens. Allergens poster sent to operator.

Basic - Food stored on floor. Observed Bbq sauce and drink cups stored on floor in dry storage. Advised operator to store 6 inches off the floor.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken wings over ready to eat in walk in freezer Raw burger and raw shrimp over onion rings Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. One of the Hand sinks for the bar at Stix has towels in basin of hand sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks at bar for stix

Intermediate - No soap provided at handwash sink. Both hand sinks at the bar for stix

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine for Stuart bowl and ice machine for Stix

Basic - Bathroom waste receptacle not constructed of easily cleanable material. Employee restroom

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in seasoning blend Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at griddle area Fan covers in walk in cooler for bowling alley area

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled at cook line Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Food stored on floor. Chicken/walk in freezer

Basic - Single-service articles improperly stored. To go containers/paper plates/foam cups/on floor/storeroom.

Basic - Food stored on floor. Onion rings/walk in freezer.

Basic - Single-service articles improperly stored. To go containers on floor/storage area.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili marked 2/19/22, old label, operator stated chili is from within last 7 days.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floors not maintained smooth and durable. In disrepair by triple sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Unclean white ice guard in both ice machines, kitchen and bar.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ac vent over salad dressing Reach-in cooler.

Basic - Food not stored at least 6 inches off of the floor. Boxes of food in Walk-in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. Top pf ice machine. Removed to proper storage.