1630 SE FEDERAL HWY, Stuart, FL 34994
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125 degrees, taco meat/hot hold/cookline/corrective action taken/operator raised heat in steam table/container. Corrective Action Taken
Basic - Food stored on floor. Oil/shortening containers/storage area.
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Cold, hot handles stripped at one of three bar hand wash sinks. Warning - From follow-up inspection 2022-05-17: Operator to repair soon. Time Extended
Complaint Full
Warning Issued
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizers. Were labeled. Corrected On-Site Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling, kitchen vent unclean. Warning
Basic - Floor area(s) covered with standing water. By ice maker. Warning
Basic - Insect control device installed over food preparation area. Was removed. Corrected On-Site Warning
Basic - Plumbing system in disrepair. Cold, hot handles stripped at one of three bar hand wash sinks. Warning
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. One quat bucket under 200ppm. Was changed. Corrected On-Site Warning
Complaint Full
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen Chlorine dish machine appears to have a non-chlorine chemical refilled into chlorine sanitizer container. 0ppm Chlorine dish machine. Quaternary three compartment sink available and Chlorine dish machine at bar available.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potato salad made at establishment marked 8/02. Owner removed and discarded. Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose moved to faucet that has a vacuum breaker on it. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Empty at one bar Hand wash sink. Corrected On-Site
Intermediate - No soap provided at handwash sink. Empty at one bar Hand wash sink. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottles at bar. Were labeled. Corrected On-Site
Basic - Stored food not covered. Cut tomato in Walk-in cooler.
Basic - Water draining onto floor surface. From under ice maker in kitchen.