Jan 18, 2022
Routine - Food
Call Back - Admin. complaint recommended
22-41-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer empty at bar Chlorine dish machine, 0ppm. No sanitizer being dispersed through line at kitchen Chlorine dish machine, 0ppm. Quaternary tablets three compartment sink available. Warning - From follow-up inspection 2022-01-18: Chlorine dish machine at bar 50ppm. Chlorine dish machine in kitchen 0ppm. Quaternary three compartment sink available. Time Extended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-01-18: Admin Complaint
Nov 19, 2021
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer empty at bar Chlorine dish machine, 0ppm. No sanitizer being dispersed through line at kitchen Chlorine dish machine, 0ppm. Quaternary tablets three compartment sink available. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test papers available. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at bar Hand wash sink. Warning