EMMAN'S ASIAN GOURMET

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed Employee wash hands at three compartment sink not approved hand wash sink for approximately 7 seconds. Operator reviewed hand washing for employee to wash hands correctly Corrected On-Site

High Priority - Non-food grade paper towel used as liner for food container container cooked chicken at bar reach in cooler Operator removed Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach cooler: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale

Intermediate - Observed Employee wash hands at three compartment sink not approved hand wash sink for approximately 7 seconds Operator reviewed hand washing for employee to wash hands correctly Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ready-to-eat, cooked chicken made on 3/5 Per operator food is dated incorrectly and made at 11AM on 3/11 Operator properly date marked Corrected On-Site

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.

Basic - Observed in reach cooler: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale

High Priority - Observed Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm in kitchen, operator primed sanitizer 50 ppm during time of inspection Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal food container stored inside hand washing sink in kitchen, operator removed Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. Observed bottle of pain relief medication stored on shelf with dry food storage, over food prep counter and cutting boards at kitchen. Operator removed. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed repped salads in direct contact with non food grade "bravo" bags in low boy stainless reach in cooler at kitchen. Operator removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal food container inside Hand wash sink at cook line, operator removed. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels used as liner for cut limes, greens onions, peppers at reach in cooler. Operator removed. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container rinsing in running water in hand wash sink at cook line. Operator removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at cook line. Operator removed. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. -basil stored in contact with paper towels in containers in reach-in cooler.

Basic - Single-service articles improperly stored. -cases of plastic cups, containers stored on floor in upstairs storage area.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Cloth used as a food-contact surface. Cover dumplings/reach in cooler #1

Basic - Food stored on floor. Rice/storage area.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cut lettuce/prep area/cookline/corrective action taken/line prep person washed hands and put on gloves. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Storing of pans/kitchen/corrective action taken/operator removed pan. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Rice/cookline/corrective action taken/operator discarded plastic container. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom in added dining room.