PIZZA TIKI

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-19: Time Extended - From follow-up inspection 2025-09-20: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2025-09-19: Time Extended - From follow-up inspection 2025-09-20: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-09-19: Time Extended - From follow-up inspection 2025-09-20: Time Extended

High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee touched face then started to handle food without washing their hands- educated operator- employee washed hands properly. Corrective Action Taken - From follow-up inspection 2025-09-19: Employee touched face then started to handle food without washing their hands- educated operator- employee washed hands properly Admin Complaint

High Priority - - From initial inspection : High Priority - Sewage/wastewater leaking out from wastewater tank and pump on to the floor of the truck. - From follow-up inspection 2025-09-19: The establishment is operating without tuning water at hand sinks and three compartment sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2025-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-09-19: Time Extended

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee touched face then started to handle food without washing their hands- educated operator- employee washed hands properly. Corrective Action Taken

High Priority - Sewage/wastewater leaking out from wastewater tank and pump on to the floor of the truck.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Establishment operating after issuance of an Emergency Order of Suspension of license.

High Priority - Establishment operating with no potable running water. No potable/ running water in entire establishment - including hand wash sink and three compartment sink.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification expired 9/17/2020 Tom Lisiewski As per operator, 360 training experiencing difficulties on 4/1/2025 Repeat Violation Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager card at time of inspection.