CRABBY'S SEAFOOD SHACK

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at bar 0ppm. Fresh sanitizer refilled. Verified 50ppm. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soup 48f soup 49f crab 45f in Walk-in cooler overnight, Stop-sale issued. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of Dish machine unclean, dish wash area counter unclean. Warning

Basic - Water leaking from pipe and/or faucet/handle. Water dripping from Walk-in cooler fan. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top Reach-in cooler overnight, Raw conch 52f raw oyster 51f conch fritter 52f clam belly 52f raw scallops 51f. Stop-sale issued. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Conch chowder 119-188f in steam table from stove top reheat. Less than 2 hours. Returned to stove to reheat 165f. Corrective Action Taken Warning

Basic - Floor soiled/has accumulation of debris. In Walk-in cooler. Warning

Basic - Plumbing system in disrepair. Leaks from seam in top Walk-in cooler. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Unused Reach-in cooler on cook line unclean. Warning