Sep 4, 2025
Routine - Food
Inspection Completed - No Further Action
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of fabulouso with no label at front bar counter
794 SW FEDERAL HWY, Stuart, FL 34994
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of fabulouso with no label at front bar counter
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at back bar. Operator provided paper towels. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of Sanitizer not labeled at bar. Operator labeled properly. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at back bar hand wash sink. Operator provided sign. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline/corrective action taken/operator installed paper towels. Corrective Action Taken
Basic - No handwashing sign provided at a hand sink used by food employees. Frontline
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0/ppm chlorine /corrective action taken/operator called for service Corrective Action Taken
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48 degrees, half and half creamer/bar area/stored within 1 hour/corrective action taken/operator stored half and half creamer back in walk in cooler. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Hanging over garbage can. Removed to proper storage. Corrected On-Site
Intermediate - No probe thermometer provided to measure temperature of food products. Provided a handout thermometer. Corrected On-Site
Basic - Plumbing system in disrepair. Water collecting on door flap frame.
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in office area.