THREE LITTLE BIRDS CAFE

High Priority - Toxic substance/chemical improperly stored. Stereos/above clean equipment/dishwasher. Corrective action taken/operator stored chemicals in proper area. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham, milk/opened/cut over 24 hours before/walk in cooler/corrective action taken/operator date labeled foods. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter, raw eggs, hash browns/cookline.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad marked 12/23. Chicken salad marked 12/30. Stop-sale issued.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

Intermediate - Spray bottle containing toxic substance not labeled. Quaternary spray bottle. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad marked 7/28. Was removed to discard. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles over 200ppm Chlorine sanitizer bucket on cook line. Was diluted. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Handout provided for printing license out.

Basic - Employee with no hair restraint while engaging in food preparation. One cook.

Basic - Faucet/handle missing at plumbing fixture. On hot side of kitchen Hand wash sink.