HEALTHY SHIFT CORPORATION

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw groundbeef over baked beans/reach in freezer#2/corrective action taken/operator stored raw groundbeef on bottom shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Green apples/frontline/corrective action taken/operator stored apples in kitchen area. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk, milk/opened over 24 hours before/reach in cooler #3/corrective action taken/operator date labeled foods. Corrected On-Site