Apr 5, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator to verify with DBPR licensing as to status of license fee, Operator states the vehicle was never inspected since plan review was completed in 2020.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. 0-220f required.
31B-03-4
Intermediate - No soap provided at handwash sink.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in coolers.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.