JUPITER HILLS CLUB HALFWAY HSE

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged sandwiches and hard boiled eggs missing expiration date. Operator dated all products. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 42°F-50°F, hot dogs stored in a vertical position, bottom 42°F and top 50°F, for less than 3 hours, in top part of flip top cooler at cook line. Hot dogs are above the rim of the container and not keeping cold. Operator placed hot dogs in unit underneath. Corrective Action Taken

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Egg salad fruit salad no name and address. Operator placed labels on items. Corrected On-Site

Intermediate - No soap provided at handwash sink at cook line; Operator provided Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs/reach in cooler/opened over 24 hours before/corrective action taken/operator date labeled food. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives/frontline/corrective action taken/operator stored plastic utensils properly. Corrected On-Site