TIKI 52 (FOOD TRUCK)

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw steak not in commercial packaging over fully cooked eel at reach in freezer. Operator stored products properly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico de gallo (diced tomatoes ) made 9/19 and 9/23.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Not available at time of inspection.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Not available at time of inspection.

Intermediate - No chemical QAC test kit provided when using sanitizer at three-compartment sink and wiping cloths. Chef provided. Corrected On-Site

Intermediate - No running water at three-compartment sink. Chef turned water supply on. Hot and cold running water supplied. Corrected On-Site

Intermediate - Water with a temperature of at least 85°F degrees Fahrenheit not provided/shut off at employee handwash sink. Chef turned water on 90°F. Corrected On-Site