TIKI BAR 52

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 50 seats. 73 seats observed under tiki bar, approximately another 50 seats by sea wall. Please contact dhr.planreview@myfloridalicense.com to submit updated seating plan. Warning - From follow-up inspection 2025-01-08: Establishment has been in communication with DBPR Plan review and is actively working to correct the seating capacity and necessary inspections that correlate to the violation. 30 day extension per Supervisor Seyba. Time Extended - From follow-up inspection 2025-02-11: Observed recent email communication from DBPR on 2/5/25 with a list of actions needed from operator. Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Cooked chicken wings in reduced oxygen packaging at walk in cooler with no date marking. Per operator, chicken wings are fully cooked in house, cooled in freezer until frozen and then placed in reduced oxygen packaging same day. Per operator, undated reduced oxygen packs of wings were pulled from freezer at 10pm on 11/6. Operator removed chicken wings from reduced oxygen packaging. Please contact dhr.specialprocess@myfloridalicense.com Corrective Action Taken Warning - From follow-up inspection 2025-01-08: Observed fully cooked pulled pork in reduced oxygen packaging that is done at restaurant in walk in cooler, fully cooked chicken in reduced oxygen packaging done at restaurant at walk in freezer. Advised operator to discard products. Establishment does not have an approved HACCP Plan. See stop sale. Admin Complaint

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 50 seats. 73 seats observed under tiki bar, approximately another 50 seats by sea wall. Please contact dhr.planreview@myfloridalicense.com to submit updated seating plan. Warning - From follow-up inspection 2025-01-08: Establishment has been in communication with DBPR Plan review and is actively working to correct the seating capacity and necessary inspections that correlate to the violation. 30 day extension per Supervisor Seyba. Time Extended

High Priority - Dented/rusted cans present. See stop sale. 1 can Tomato paste heavily dented at dry storage. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish fingers not in commercial packaging over sweet potato fries chest freezer. Raw shrimp over soup at walk in freezer both products not in commercial packaging. Operator stored all products properly. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked rice made 10/24 and 10/27 flip top cooler at cold station , cooked onions made 10/31 at walk in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheddar cheese (50F - Cold Holding) Observed overstocked at flip top cooler by hot cook line. Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. Sees top sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheddar cheese (50F - Cold Holding) Observed overstocked at flip top cooler by hot cook line. Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. Sees top sale. ancho sauce (sour cream) (50F - ColdHolding) Observed on ice bath . Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator placed in freezer to quick chill. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Vacuum breaker missing two hose connections at mop sink. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Cooked chicken wings in reduced oxygen packaging at walk in cooler with no date marking. Per operator, chicken wings are fully cooked in house, cooled in freezer until frozen and then placed in reduced oxygen packaging same day. Per operator, undated reduced oxygen packs of wings were pulled from freezer at 10pm on 11/6. Operator removed chicken wings from reduced oxygen packaging. Please contact dhr.specialprocess@myfloridalicense.com Corrective Action Taken Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 50 seats. 73 seats observed under tiki bar, approximately another 50 seats by sea wall. Please contact dhr.planreview@myfloridalicense.com to submit updated seating plan. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to 200ppm quaternary sanitizer. Corrected On-Site Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered kitchen from outside wiped his hands on his clothes and started to put salmon in a bowl at cook line. Cook went to wash his hands. Corrected On-Site Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped his forehead and proceeded to fill up ice bucket at the ice machine without washing his hands first. Employee went to wash hands. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 2 employees going to walk in cooler outside with their gloves on. Then entering the kitchen and starting to wrap food and touching single service items without changing gloves and washing hands, no hand sink available. Hand sink is in the progress of being repaired at time of inspection. Hand sink was repaired all employees washed their Hands. Corrected On-Site Warning

Intermediate - No handwash sink for employees, inside kitchen. The only Hand sink has no water lines connected. Operator stated lines were leaking and has new water lines on hand. Operator installed water lines during the inspection. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 newly hired waitresses no proof of reporting form and have not received employee training yet. Emailed form Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Mahi in prep sink thawing, no running water. Cook turned water on. Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm in prep area. Manager set up fresh solution at 200ppm. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (47F - Cooling ); wings (46F - Cooling); pulled pork (51°-Cooling) in walk-in cooler; as per operator all foods cooked last night; foods stored covered in big plastic bins and tightly wrapped bags; foods never reached 41F or below within 6 hours; See Stop Sale Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Conch used raw in conch salad no parasite destruction proof. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw conch over dressings and fish dip in reach in cooler at the back of the kitchen Operator stored properly Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (47F - Cooling ); wings (46F - Cooling); pulled pork (51°-Cooling) in walk-in cooler; as per operator all foods cooked last night; foods stored covered in big plastic bins and tightly wrapped bags; foods never reached 41F or below within 6 hours; See Stop Sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce, tomatoe, onion sets (41-46°F - Cold Holding); in reach in cooler at cook line; as per operator food not prepared or portioned today; food out of temperature for 1 hour; food double panned and overstocked ; operator removed one pan; Corrective Action Taken Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic container used to dispense rice at prep station Operator removed Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. : car keys next to slicer at prep table and cell phone on sandwich table at cook line Operator removed Corrected On-Site Warning