TURTLE CREEK CLUB HALFWAY HOUSE

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink and sanitizer buckets.

High Priority - Displayed apples not properly protected from contamination. Some alleles on front counter not wrapped. Employee washed and wrapped. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 53°F, Cream 57°F left out on buffet for more than 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 53°F, Cream 57°F left out on buffet for more than 4 hours. See stop sale

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Shute of drink ice dispenser outside.

Basic - Single-service Forks and spoons not stored inverted or protected from contamination on self serve buffet. Operator inverted. Corrected On-Site

Basic - Unprotected ice machine in a customer/nonsecure area.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food- chicken salad and wraps for self service are missing date of packaging in reach in cooler at the front of the kitchen ; educated operator

Basic - Working containers of food removed from original container not identified by common name. Repeat Violation

Intermediate - Handwash sink at the food prep counter does not have enough water pressure to properly wash hands.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed and printed form- milk and half and half at coffee bar. Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped by coffee station. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches at glass reach in cooler

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Milk, cream/frontline

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples/frontline/corrective action taken/operator put on sign(wash fruits prior to consumption). Corrected On-Site Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. Fruits/by 3 compartment sink. Corrective action taken/operator stored fruits properly. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples/frontline