THE SALTY ZEBRA/LOCALS PUB

High Priority - Live, small flying insects found 5+ live small flying insects on drain pipes under triple sink. 2 live small flying insects on paper towels at hand sink on cook line. 3 live small flying insects on ceiling at cook line. 5 live small flying insects on the wall of walk in cooler facing cook line. 20+ live flying insects on the walls in prep area. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Yellowtail wild caught offered undercooked, no proof of any parasite destruction. Operator received letter of parasite destruction during the inspection. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Six cold water oysters and Local Yellowtail and Scallop Crudo, not identified as being raw or undercooked, on menu. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back door. Operator provided. Corrected On-Site Warning

Intermediate - Oyster tags not marked with last date served. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, collard greens and grits cooked 2 days ago not date marked in walk in cooler. Operator date marked Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris in prep area and cook line. Warning

Basic - Interior of ovens has accumulation of black substance/grease/food debris in prep area and cook line. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust in prep area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall reach in cooler in prep area: Raw whole duck (56- cold holding) - Per operator, not prepared or portioned today . Per operator, unclear how long product has been out of temperature. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall reach in cooler in prep area: Raw whole duck (56- cold holding) - Per operator, not prepared or portioned today . Per operator, unclear how long product has been out of temperature. See stop sale. walk in cooler: Cooked chicken wings (46-47F - Cold Holding) Observed stored on speed rack at very front of walk in cooler by the door. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator placed chicken wings in freezer to quick chill. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter attached at mop sink. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags missing last order sold date. Educated operator on shellfish tag procedures. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed Strainer baskets in hand wash sinks at both bars. Operator removed strainer baskets. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep kitchen hand sink. Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning

Basic - Clams/mussels/oysters removed from original container for long-term storage. Pan of oysters missing tag at small flip top cooler in prep kitchen. Educated operator on shellfish tag procedures. Operator provided tag. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at flip top cooler on cook line. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1.23 Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice 67°F prepared yesterday at sushi bar not discarded. Warning

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice 67°F prepared yesterday at sushi bar not discarded. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled up pitcher of water in hand sink in wait area. Reviewed to only wash hands in hand sinks. Employee filled pitcher at prep sink. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Rainbow Roll, spicy tuna roll, tuna roll containing raw fish not identified on menu. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at sushi bar and next to ice machine. Operator provided. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink at sushi bar and next to ice machine.Operator Provided. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - In-use utensil in non-time/temperature control for safety flour not stored with handle above top of food within a closed container. Operator removed Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees at Sushi Bar. Operator provided. Corrected On-Site Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon, wahoo, snapper served raw no parasite destruction. Operator was able to provide letter before closing the inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored behind raw steak at reach in cooler / drawers at cook line; Operator reversed; Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing- spatula stored inside the sink at cook line Operator removed Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Sushi rolls and sashimi served on the menu- not identified as served raw.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed and printed consumer Advisory Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed and printed consumer Advisory Corrected On-Site

Intermediate - oyster tags not marked with last date served.

Basic - Current Hotel and Restaurant license not displayed.