Oct 9, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top cooler: sauerkraut (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator moved product to another fully operable cooler. Corrective Action Taken
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior of ice machine.
24-06-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored on rack that has an accumulation of rust.