PITA PLUS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored above pans of hummus. Located in reach in cooler next to fryer. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Food stored on floor. Observed cases of drinks being stored on floor in dining room and various containers of food on floor in walk in cooler.

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water. Located in 2 gray bins in prep area. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored above various ready to eat foods in walk in cooler. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket being stored in hand washing sink in kitchen and ware wash area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense fries and rice.

Basic - Cloth used as a food-contact surface. Observed wiping cloths lining pans and in direct contact of various cut vegetables in walk in cooler.

Basic - Equipment in poor repair. Observed reach in gaskets torn.

Basic - Food stored on floor. Observed cases of drinks being stored on floor in dining room area. Repeat Violation

Basic - In-use knife/knives stored in cracks between reach in coolers. Chef removed. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef being stored on top of unwashed vegetables. Located in walk in cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed cub with no handle being stored in container of rice.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and jacket being stored on shelf next to food.

Basic - Food stored on floor. Observed cases of drinks on floor in dining room area and cases of oil on floor behind front counter.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw chicken thawing in standing water.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of various cut and washed vegetables. Located in walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef patties. Located in reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pans being stored in hand washing sink. Located in prep area.

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of rice.

Basic - Cloth used as a food-contact surface. Observed wiping cloths lining various cut vegetables. Located in walk in cooler.

Basic - Food stored on floor. Observed various cases of drinks being stored on floor behind front counter.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of bread in reach in cooler.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of rice and fries.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed various cases of drinks being stored on floor in dry storage area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between reach in coolers.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pans of beef thawing and raw chicken at room temperature.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed establishment added a stove in prep area with no hood suppression system.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw shell eggs being stored on top of various unwashed vegetables. Llc in walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top of raw beef in reach in cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed fries being dispensed by container with no handle.

Basic - Cardboard used to line food-contact shelves. Located in walk in cooler.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed cases of drinks on floor in dining room area next to register.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between front counter reach in coolers.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw beef thawing in standing water. All were located in plastic containers in prep area.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken being stored on top of unwashed vegetables and also raw shell eggs being stored on top of beans. All were located in walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located behind front counter. Chef added. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of fries. Manager removed. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Located in walk in cooler.

Basic - Cloth used as a food-contact surface. Observed cloth lining a container vegetables and beef.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food not stored at least 6 inches off of the floor. Observed case of oil being stored on floor behind front counter. Manager moved to shelf. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between front counter prep tables. Chef removed. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.