18833 BISCAYNE BLVD, Aventura, FL 33180
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic - Observed reach in cooler gaskets soiled with food debris.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Routine - Food
Inspection Completed - No Further Action
Basic - Clean pots and pans not stored inverted or in a protected manner.
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic - Lights in food preparation, food storage and warewashing area missing the proper shield, sleeve coatings or covers.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Old labels stuck to food containers after cleaning.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; shredded lettuce (72F - Cold Holding); cut tomatoes (70F - Cold Holding); sliced cheese (56F - Cold Holding). All were located on front counter prep table. As per manager food had only been out for about 1 hour. Manager moved to reach in cooler for cooling. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cups, keys and phone stored on prep table. Manager removed. Corrected On-Site
Basic - Food stored on floor. Observed bag of onions and oil being stored on floor in prep area. Manager moved to shelf. Corrected On-Site