NOVECENTO

Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No handwashing sign provided at a hand sink in bar area used by food employees.

Basic - Old labels stuck to food containers after cleaning.

Intermediate - Handwash sink in kitchen area not accessible for employee use at all times due to utensils being stored inside. Manager removed. Corrected On-Site

Intermediate - Observed Handwash sink in bar area used as dump sink. Advised manager sink cannot be used for any purposes other than handwashing. Manager coached employee and cleaned sink. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Observed cases of fruit stored on floor in walk in cooler. Manager moved to shelf. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Located under stove.

Basic - Food storage container cracked or broken. Manager discarded. Corrected On-Site

Basic - Observed ice machine stored outdoors nonsecure area. Ice machine has a lock however ice machine is not locked and secured between uses. Advised manager and he secured machine. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Ice buildup in reach-in freezer and walk-in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Manager has a work order to replace. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located on prep table in prep area. Manager discarded water. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Located in front of stove. Manager instructed chef to clean. Corrected On-Site

Basic - Unprotected ice machine in a customer/nonsecure area. Observed unsecured ice machine stored outdoors. Ice machine has a lock however ice machine is not locked and secured between uses. Called plan review to verify. Advised manager and he secured machine. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket being stored on floor in kitchen area.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed case of food being stored on floor in walk in freezer. Chef moved to shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour, breading and sugar removed from their original containers placed in plastic containers and not labeled. Manager added. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Floor tiles missing and/or in disrepair. Located throughout kitchen area.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Bowl or other container with no handle used to dispense food. Observed container with handle being stored in container of rice. Manager removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Located throughout kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 67°F.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 6 employees working at time of inspection with no certified manager.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed tile throughout kitchen area missing or in disrepair.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 84°F and located on prep table.