Jul 11, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil mix held at 65F - Cold Holding. Per manager it had only been out for about 2. Manager placed in ice bath to rapid cooling. Mix was located on prep table. Corrective Action Taken
12B-07-4
Basic - Employee beverage container on container of food in prep area. Manager instructed employee to discard. Corrected On-Site
14-38-4
Basic - Food storage container cracked or broken. Manager discarded. Corrected On-Site