LAVA GRILL

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken being stored on top of unwashed vegetables. Located in walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of pooled eggs being stored on top of cut lettuce. Located in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; pastrami (50F - Cold Holding); raw chicken (51F - Cold Holding) All were located in reach in cooler under grill. As per chef food had only been in cooler for less than an hour.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed chef using water from hand washing sink to clean reach in cooler.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 5 employees present and engaging in food preparation with no certified food manager present.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed scoop handle for yellow bread crumbs broken. Also, observed employee use use a cup with no handle to dispense rice.

Basic - Ceiling tile missing. Located throughout kitchen area.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under grill with ambient temperature of 57°F.

Basic - Employee eating while preparing food. Observed employee eating excess bacon while panning bacon from oven.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food not stored at least 6 inches off of the floor. Observed various buckets of food in walk in cooler not stored at least 6 inches off of the floor.

Basic - Food stored on floor. Observed various cases of food being stored on floor in walk in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler under grill soiled with accumulated food debris.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature and located in side of prep sink.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken being stored on top of unwashed lettuce. Located in walk in cooler.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located under flat grill.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2022-08-11: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of oil and water being stored on floor in prep area. Also, observed several cases and containers of food being stored on floor in walk in cooler/ freezer. Warning - From follow-up inspection 2022-08-11: Basic - Food stored on floor. Observed cases of oil and water being stored on floor in prep area. Also, observed several cases and containers of food being stored on floor in walk in cooler/ freezer. Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulated food debris. Warning - From follow-up inspection 2022-08-11: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulated food debris. Warning Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of various ready to eat foods in walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef in walk in cooler.

High Priority - Toxic substance/chemical improperly stored. Observed bottle of fantastik being stored on front counter prep table. Manager removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container of water being stored in hand washing sink in kitchen area and pan of food being stored in hand washing sink in prep area. Chef removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of rice and sugar.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys being stored on prep table.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. As per manager gaskets we're ordered but manufacture sent wrong size.

Basic - Food stored on floor. Observed cases of water and other drinks being stored on floor in dry storage area and hallway.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 81°F and located on prep table.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulated food debris and hood filters soiled with accumulated grease.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket being stored on top of prep table in area. Manager removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature in 2 compartment sink.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a container of cut greens.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef in walk in cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of fries and onion rings. Manager removed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed cases of oil being stored on floor in prep area. Also observed various cases of food being stored on floor in walk in cooler.