AVILA BISTRO LLC

Intermediate - No soap provided at handwash sink in kitchen area.

Basic - Bowl with no handle used to dispense potatoes.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food storage container/container lid cracked or broken.

Basic - Interior of freezer in disrepair/has exposed insulation.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gasket's torn. Repeat Violation

Basic - Food storage container lid broken.

Basic - Interior of freezer has exposed insulation.

Basic - Standing water in bottom of reach-in-cooler. Located next to stove.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black buildup on caulking around 3 compartment sink.

Basic - Water draining into bucket from AC. Located in dining room.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored washed and cut onions in reach in cooler.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Interior of reach in freezer in disrepair and has exposed insulation.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Intermediate - No soap provided at handwash sink. Located in kitchen area.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of cooked rice.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No soap provided at handwash sink.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with accumulated food debris and caulking behind 3 compartment sink with black buildup.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Hole in or other damage to wall. Observed wall behind 3 compartment sink in disrepair.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a tray of cheese in reach in freezer. Manager removed. Corrected On-Site

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Standing water in bottom of reach-in-cooler. Located next to stove.

Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle being stored in container of various seasonings.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones and drink being stored on prep table while prepping food.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Manager added. 100pm. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a container of chips. Located on top of prep table.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef being stored on top of cooked chicken and salsa. Located in reach in cooler in ware wash area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in kitchen reach in cooler. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter stored at 70 - Cold Holding. Butter was located on top of prep table. Advised manager and he moved to reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer and interior of oven soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed pitcher of water being stored in hand washing sink behind front counter. Chef removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at sink behind front counter.

Intermediate - Packaged food not labeled as specified by law. Observed Togo deserts in front cooler not labeled.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of rice and beans. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Clean pots and pans not stored inverted or in a protected manner. Located under prep table. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks being stored on prep table in kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag being stored on top of vegetables in storage area. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Located next to stove.

Basic - Floor soiled/has accumulation of debris. Located under 3 compartment sink.

Basic - Food stored on floor. Observed bucket of oil being stored on floor in kitchen area.

Basic - Hole in or other damage to wall. Observed wall under 3 compartment sink in disrepair.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between reach in cooler and prep table.

Basic - Light shield damaged/in disrepair. Located in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep shelf and reach in cooler gaskets in kitchen area soiled with accumulated food debris. Also observed hood system soiled with accumulated grease buildup.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment sink soiled with black debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on top of prep tables throughout kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed container of salt and sugar not labeled. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in reach in cooler. Manager rearranged. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of salt. Manager removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse being stored directly on top of a case of potato's. Manager removed. Corrected On-Site

Basic - Reach-in freezer interior have accumulation of soil residues.