17831 BISCAYNE BOULEVARD, Aventura, FL 33160
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Basic - Working containers of food removed from original container not identified by common name. Observed container of salt and sugar at front counter not label.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Non-pitting surface rust on food-contact equipment.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Equipment in poor repair.Observed reach in cooler gaskets torn.
Basic - Single-service articles improperly stored. Observed cases of takeout cups being stored on floor under front counter.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic - Reach-in cooler/ freezer interior and shelves have accumulation of soil residues.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken
Basic - Accumulation of debris on exterior of warewashing machine.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located on front counter.
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed various phones and keys being stored on prep shelf next to food. Person in charge removed.
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Located in front of 3 compartment sink.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/21.
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Accumulation of debris on exterior of warewashing machine. Located on top of machine.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.