AJI CARBON CORP

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located warewash area. Manager added.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Located warewash area. Manager added.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Cutting board surface not smooth and easily cleanable.

Basic - Equipment in poor repair. Reach in cooler and white chest freezer door in disrepair and off hinge. Also, reach in cooler gaskets torn.

Basic - Food stored on floor. Observed various cases of food being stored on floor in prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with accumulated build up.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature. Located on boxes in front of ice machine.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw salmon being stored on top of cooked vegetables.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing. Located in prep area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and white chest freezer door in disrepair/ off hinges.

Basic - Food stored on floor. Observed cases of water being stored on floor under bar counter.

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located in prep area.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a pan of cut tomatoes.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of various raw fish. Located in reach in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area.

Intermediate - No soap provided at handwash sink. Located in kitchen area.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed hood filters and top of oven soiled with accumulated grease buildup.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Equipment in poor repair. Observed door of reach in cool and white chest freezer in disrepair.

Basic - Food stored on floor. Observed cases of water being stored on floor under prep table in bar area.

Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen area.

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues.

Basic - Standing water in bottom of reach-in-cooler. Located in kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen area soiled with accumulated dust, grease and or food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of cut vegetables. Located in reach in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in reach in cooler.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs was at ambient temperature 51° F and located on top of white chest freezer.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by table. Chef removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Equipment in poor repair. Observed reach in cooler door in disrepair.

Basic - Food stored on floor. Observed various foods being stored on floor in storage area.

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease buildup.

Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed various containers of food thawing at room temperature. Located on top of reach in freezer next to back door.

Basic - Working containers of food removed from original container not identified by common name. Observed rice removed from its original container placed in plastic container and not labeled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of various ready to eat foods and cut vegetables. Chef rearranged. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being held on top of reach in freezer with an ambient temperature of 63°F.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen area blocked by prep table and also observed dishes being stored in hand washing sink. Manager instructed employee to move. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees at time of inspection with no manager present at time of inspection.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed probe thermometer battery dead at time of inspection. Chef was unable to provide a battery or another thermometer.

Intermediate - No soap provided at handwash sink. Located at hand washing sink in kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked pasta, risotto and calamari located in reach in cooler not date marked. As per chef all were prepared on site more than 24 hours ago.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents throughout kitchen area soiled with accumulated dust.

Basic - Floor area(s) covered with standing water. Located throughout kitchen area.

Basic - Prep table shelves with rust that has pitted the surface.

Basic - Reach-in freezer interior have accumulation of soil residues. Located in storage area.

Basic - Single-service articles improperly stored. Observed case of plastic cups being stored on floor behind front counter. Advised manager and she moved to shelf. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed various foods thawing at room temperature. All were located on top of reach in freezer in storage area.

Basic - Working containers of food removed from original container not identified by common name. Observed various squeeze bottles not labeled.