LEVY'S SHAWARMA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw ground beef stored next to pita bread at walk in freezer, operator stored properly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator provided during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans prepared onsite and held more than 24 hours not date marked.

Basic - Bowl or other container with no handle used to dispense food. Observed at flour container, operator removed during inspection. Corrected On-Site

Basic - Clean linens stored on floor. Observed a bag of wiping cloths stored on floor at dry storage area, operator stored properly.

Basic - Floor area(s) covered with standing water. Observed standing water at walk in cooler.

Basic - Food stored on floor. Observed food containers stored at walk in freezer,operator stored properly during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit by dishwashing area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior by dishwashing machine. Also observed soiled interior of drawers at cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves at walk in cooler.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - Non-pitting surface rust on prep table.

Basic - Floor area(s) covered with standing water.

Basic - Food stored on floor. Observed containers of food stored on floor in walk in freezer. Repeat Violation

Basic - In-use tongs stored on stove door handle between uses.

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Observed container of bread not stored at least 6 inches off of the floor. Located under front counter.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in non-food grade bags.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in kitchen area used as a dump sink.

Intermediate - No probe thermometer provided to measure temperature of food products. Manager sent employee to store to purchase. Corrective Action Taken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator to print. Corrective Action Taken

Basic - Food stored on floor. Observed cases of food on floor in walk in cooler and walk in freezer. Chef moved to shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees. Located in prep area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Floor area(s) covered with standing water. Located in kitchen area and walk in cooler. Repeat Violation

Basic - Food stored on floor. Observed cases of sodas being stored on floor in kitchen area.

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef being stored on top of cut tomatoes and cut lettuce. Located in kitchen reach in cooler. Chef rearranged. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep table in prep area rusted. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Floor area(s) covered with standing water. Located in walk in cooler, kitchen and prep area. Repeat Violation

Basic - Food stored on floor. Observed various cases of food being stored on floor in walk in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty dishes being stored in hand washing sink. Chef removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No soap provided at handwash sink.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep table shelf rusted.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Floor area(s) covered with standing water. Located throughout kitchen area.

Basic - Food stored on floor. Observed bread being stored on floor under front counter and containers of food being stored on floor in walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water. Located in 3 compartment sink.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking onto floor in walk in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/22.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Floor area(s) covered with standing water. Located throughout kitchen area.

Basic - Food stored on floor. Observed various containers of food being stored on floor in walk in cooler and freezer.

Basic - Hotel and Restaurant license decal not displayed on vending machine. Admin Complaint

Basic - Single-service articles improperly stored. Observed cases of plastic utensils and portion cups being stored on floor in dry storage area.

Basic - Stored food not covered. Observed various foods stored in walk in cooler and freezer uncovered.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking onto floor in walk in cooler.

High Priority - Nonfood-grade bags used in direct contact with food. Observed various meats being stored in thank you bags. Located in walk in freezer.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef being stored on top of unwashed lettuce. Located in walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers being stored in hand washing sink. Manager removed. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment remolded and expanded to an additional unapproved bay to add a prep kitchen. Ware wash area moved from its original location and placed in unapproved area. Also observed various sinks added in unapproved area. Observed employees prepping in unapproved kitchen at time of inspection. Called plan review and agent stated that plans were denied on 1/28/22 due to insufficient plans and plans not legible. Operator stated that they are in process of recreating plans for submission. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Food stored on floor. Observed various cases of food being stored on floor in walk in cooler.

Basic - Single-service articles improperly stored. Observed various cases of takeout containers being stored on floor in dry storage area.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe unto floor.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/21. Warning - From follow-up inspection 2022-04-13: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top on various ready to eat foods in walk in cooler. Warning - From follow-up inspection 2022-04-13: Time Extended

High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored at room temperature with ambient temperature of 77F. Eggs were located on prep shelf. As per manager eggs had only been out for about an hour. Manager moved to walk in cooler. Corrective Action Taken Warning - From follow-up inspection 2022-04-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink being used as a prep sink. Advised manager and she instructed employee to clean sink. Corrected On-Site Warning - From follow-up inspection 2022-04-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. Warning - From follow-up inspection 2022-04-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment remolded and expanded to an additional unapproved bay to add a prep kitchen. Ware wash area moved from its original location and placed in unapproved area. Also observed various sinks added in unapproved area. Observed employees prepping in unapproved kitchen at time of inspection. No plan review. Warning - From follow-up inspection 2022-04-13: Establishment currently in process of updating plans. Called plan review and agent stated that plans were denied on 1/28/22 due to insufficient plans and plans not legible. Operator stated that they are in process of recreating plans for submission. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-04-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Manager added. Warning - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of flour. Manager removed. Warning - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Located in walk in cooler. Warning - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed various foods being stored on floor in walk in freezer, various cans on floor in dry storage area and case of potatoes being stored on floor in ware wash area. Warning - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Located on stove. Warning - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking onto floor from pipe in all in cooler. Warning - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed flour and various other seasonings removed from their original container placed in plastic containers and not labeled. Warning - From follow-up inspection 2022-04-13: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw chicken being stored on top of raw salmon. Located in reach in cooler under grill. Chef rearranged. Corrected On-Site - From follow-up inspection 2022-04-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning - From follow-up inspection 2022-04-13: Establishment currently in process of updating plans. Called plan review and agent stated that plans were denied on 1/28/22 due to insufficient plans and plans not legible. Operator stated that they are in process of recreating plans for submission. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Located throughout restaurant. - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed sodas on floor in dining room. - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. - From follow-up inspection 2022-04-13: Time Extended