3585 NE 207 ST STE C3, Aventura, FL 33180
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken
Intermediate - No soap provided at handwash sink.
Basic - Ceiling tile missing. Located in kitchen area.
Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
Basic - Food stored on floor. Observed various containers of BBQ sauce being stored on floor in walk in cooler. Manager moved to shelf. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic - Water draining onto floor surface located in walk in cooler.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of salsa. Warning - From follow-up inspection 2024-01-16: Time Extended
Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner. Warning - From follow-up inspection 2024-01-16: Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2024-01-16: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of salsa. Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees engaging in food preparation with no certified manager present at time of inspection. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Basic - Carbon dioxide/helium tanks not adequately secured. Warning
Basic - Clean pots and pans not stored inverted or in a protected manner. Warning
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of various ready to sauces in walk in cooler. - From follow-up inspection 2023-02-13: Time Extended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperatures greater than 41F raw chicken (51F - Cold Holding); beef empanadas (49F - Cold Holding) All were located in reach in cooler next to stove. As per chef all had only been in cooler for about an hour. Advised manager and he moved to a different cooler. Corrective Action Taken - From follow-up inspection 2023-02-13: Time Extended
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 6 employees engaging in food preparation with no certified food manager. - From follow-up inspection 2023-02-13: Time Extended
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2023-02-13: Time Extended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment added smoker and grill located dining room prep area no plan review. Please submit updated plans to dhr.planreview@myfloridalicense.com. Repeat Violation Warning - From follow-up inspection 2023-02-13: Time Extended
Basic - - From initial inspection : Basic - Ceiling tile missing. Located in prep area. - From follow-up inspection 2023-02-13: Time Extended
Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner. - From follow-up inspection 2023-02-13: Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 51F. Manager called maintenance to repair. Corrective Action Taken - From follow-up inspection 2023-02-13: Time Extended
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Located in walk in cooler. - From follow-up inspection 2023-02-13: Time Extended
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 78F and located in meat smoker area. - From follow-up inspection 2023-02-13: Time Extended
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Located next to stove and in bar area. - From follow-up inspection 2023-02-13: Time Extended
Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter. - From follow-up inspection 2023-02-13: Time Extended
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2023-02-13: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of various ready to sauces in walk in cooler.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperatures greater than 41°F raw chicken (51F - Cold Holding); beef empanadas (49F - Cold Holding) All were located in reach in cooler next to stove. As per chef all had only been in cooler for about an hour. Advised manager and he moved to a different cooler. Corrective Action Taken
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 6 employees engaging in food preparation with no certified food manager.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment added smoker and grill located dining room prep area no plan review. Please submit updated plans to dhr.planreview@myfloridalicense.com. Repeat Violation Warning
Basic - Ceiling tile missing. Located in prep area.
Basic - Clean pots and pans not stored inverted or in a protected manner.
Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 51°F. Manager called maintenance to repair. Corrective Action Taken
Basic - Floor area(s) covered with standing water. Located in walk in cooler.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 78°F and located in meat smoker area.
Basic - Standing water in bottom of reach-in-cooler. Located next to stove and in bar area.
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of ready to eat chicken. - From follow-up inspection 2022-03-01: Time Extended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-03-01: Time Extended
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. Corrected On-Site - From follow-up inspection 2022-03-01: Time Extended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment added smoker and grill located dining room prep area no plan review. Please submit updated plans to dhr.planreview@myfloridalicense.com. - From follow-up inspection 2022-03-01: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment added smoker and grill located dining room prep area no plan review. Please submit updated plans to dhr.planreview@myfloridalicense.com. Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. - From follow-up inspection 2022-03-01: Time Extended
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed case of oil being stored stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site - From follow-up inspection 2022-03-01: Time Extended
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site - From follow-up inspection 2022-03-01: Time Extended
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2022-03-01: Time Extended
Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2022-03-01: Time Extended
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Located in bar area. - From follow-up inspection 2022-03-01: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of ready to eat chicken.
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. Corrected On-Site
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment added smoker and grill located dining room prep area no plan review. Please submit updated plans to dhr.planreview@myfloridalicense.com.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic - Food not stored at least 6 inches off of the floor. Observed case of oil being stored stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site
Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted.
Basic - No container installed for catching grease from hood drip tray.
Basic - No handwashing sign provided at a hand sink used by food employees. Located in bar area.