MIAMI PULSE INC

Intermediate - Observed no water at hand washing sink in ware wash area due to plumbing system in disrepair. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Ceiling tile missing. Throughout kitchen area. Repeat Violation

Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in walk in cooler.

Intermediate - Nonfood-grade basting brush used in food. Chef discarded. Corrected On-Site Repeat Violation

Intermediate - Observed no water at hand washing sink in ware wash area due to plumbing system in disrepair.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling tile missing. Located throughout kitchen area.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.

Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen area.

Basic - Standing water in bottom of reach-in-cooler. Chef cleaned. Corrected On-Site Repeat Violation

Intermediate - Employee dumping mop water in the three-compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed raw shrimp thaw in standing water. Located in hand washing sink next to stove. Chef removed. Corrected On-Site

Intermediate - Nonfood-grade basting brush used in food.

Basic - Food stored on floor. Observed cases of oil on floor in kitchen area.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Single-service articles improperly stored. Observed cases of takeout containers stored on floor in dry storage area.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Standing water or very slow draining water in mop sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thaw in standing water. Located in hand washing sink next to stove. Chef removed. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed employee cutting vegetables on non food grade paper towels.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on front counter in direct reach of customer.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed krab meat thawing at room temperature. Chef moved to reach in cooler. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel various pans of cut vegetables.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Observed case of soda being stored on floor in bar area.

Basic - Standing water in bottom of reach-in-cooler. Located in salad station.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of fruit. Located in reach in cooler. Chef removed. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid stored under 3 compartment sink. Chef discarded. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Due to bucket of utensils blocking. Located in waiter station.

Intermediate - Mussel and oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in waiter station.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Located in waiter station.

Basic - Cardboard used to line food-contact shelves.

Basic - Single-service articles improperly stored. Observed case of takeout containers being stored on floor in waiter station.

Basic - Standing water in bottom of reach-in-cooler. Located in front of stove.

Intermediate - - From initial inspection : Intermediate - Mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2024-01-17: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored on top of oysters. Located in walk in cooler. Chef rearranged. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen area blocked by prep shelf and chest freezer.

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Manager added. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator and she printed.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed cases of sodas being stored on floor in bar area. Chef moved to shelf. Corrected On-Site