KURA REVOLVING SUSHI BAR

High Priority - Observed various Raw animal fish stored over cooked shrimp in reach in cooler. Manager rearranged. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Standing water in bottom of reach-in-cooler. Advised manager and he cleaned. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ice buildup in reach-in freezer.

High Priority - Observed Non-food grade paper towel used as liner for cooked shrimp. Advised manager and she discarded. Corrected On-Site

Basic - Ice buildup in white chest reach-in freezer.

Basic - Ice buildup in reach-in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw scallops being stored above cooked eel. Located in reach in cooler 24.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Manager submitted work order to corporate office awaiting approval. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form operator. Corrective Action Taken

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Ice buildup in reach-in freezer. Located in reach in freezer 6.

Basic - Standing water in bottom of reach-in-cooler. Located in cooler next to flat grill.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw beef thawing at room temperature in 3 compartment sink.

High Priority - Metal stem-type thermometer soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in reach-in freezer.

Basic - In-use spoon in non-time/temperature control for safety food not stored with handle above top of bread crumbs within a closed container. Manager removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager removed. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stove, deep fryers, inside deep fryers, grill, shelves under preparation tables are soiled.

Basic - Kitchen floor and under cooking equipments are soiled/has accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of stove, deep fryers, inside deep fryers, grill, shelves under preparation tables are soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service spoons and forks are not stored inverted or protected from contamination.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef being stored on top of various raw fish in reach in cooler. Manager rearranged. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler gaskets soiled with accumulated food debris. Manager instructed employee to clean. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop being stored in standing water at 75°F. Manager discarded water. Corrected On-Site

Basic - Floor area(s) covered with standing water.

Basic - Single-service articles improperly stored. Observed case of soup cups being stored on floor in storage area. Manager moved to shelf. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked beef thawing in standing water located in 3 compartment sink. Manager turned on water. Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a pan of bread crumbs. Manager removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Floor area(s) covered with standing water. Located in prep area. Manager instructed employee to clean. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed various squeeze bottles not labeled.