MARKET-BOH-3RD FLOOR

High Priority - Observed various seafood Displayed (seafood boat) on front counter not properly protected from contamination. Advised that a sneeze gaurd needs to be installed.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator to post. Corrected On-Site

Basic - Equipment in poor repair. Observed pastry case cracked.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Observed Duct tape used to repair gelato case.

Intermediate - Observed establishment using Time as of Public Health Control. However, No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form. Corrective Action Taken

Basic - Food stored on floor. Observed containers of watermelons on floor in BOH walk in cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Single-service articles improperly stored. Observed takeout containers and bags stored on floor.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Wiping cloth sanitizing solution stored on the floor.