SEA VIEW REST DINNING ROOM

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over cooked spinach on speed rack in walk in cooler.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed establishment is conducting non-continuous cooking for raw chicken wings with no written procedures. Chef was provided form via email and operator was trained on how to properly fill out form and how to follow procedures.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired. Observed establishment uses temperature dish machine with no test kit provided.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser at cook line missing label. Chef provided label. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop onions on top counter.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled with dust debris.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen with deep cuts.

Basic - Floor soiled/has accumulation of debris. Observed floor under cook line soiled with old food debris and grease buildup.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezers and walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at cook line soiled with old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at wait station soiled with mold-like substance.

Basic - Old labels stuck to food containers after cleaning. Observe old labels on clean containers on shelf near 3 compartment sink.

Basic - Ripped/worn tin foil used as shelf cover. Observed torn tin foil used as shelf cover in walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in kitchen not stored in sanitizer bucket.

Basic - Working containers of food removed from original container not identified by common name. Observed container with salt and pepper removed from original packaging missing label.

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer in kitchen and walk-in in freezer. Warning - From follow-up inspection 2025-12-08: Observed ice buildup inside of walk-in in freezer. Time Extended

Intermediate - Equipment drain line draining into handwash sink. Observed drain line draining into hand wash sink at coffee station. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. Repeat Violation

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed tuna salad marked with a date exceeding 7 days.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad marked with a date exceeding 7 days.

Intermediate - Equipment drain line draining into handwash sink. Observed drain line from coffee machine in hand wash sink at front counter.

Basic - Food stored on floor. Observed 2 plastic jugs of oil on floor near dry storage, 2 cases of plastic water bottles on floor in storage area and ice cream stored o floor inside of walk in freezer. Employee placed items off ground. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign inside of men's restroom.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Chef washed it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed.food de under cooking equipments

Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed it.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

High Priority - Dented/rusted cans present. See stop sale. Observed tomato sauce rusted can. Manager discarded during inspection.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 0ppm. Manager replaced with a new solution.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cut veggies. Employee rearranged properly during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed preparation table using for can storage.

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not labeled with common name. Employee labeled during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Observed broken gaskets in walk in freezer.

Basic - Food stored on floor. Observed cooking oil containers stored on floor in kitchen area. Employee rearranged properly during inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler on cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 0ppm. Chef discarded an replaced with a new solution.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed beef burgers over cooked chicken breast in reach in cooler, kitchen area. Operator moved cooked chicken breast to top shelf. Corrected On-Site Repeat Violation

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed final rinsing temperature 165°F. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed snapper, mahi-mahi, salmon. Operator open packages. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gaskets in reach in cooler, salad station.

Basic - In-use tongs stored on equipment door handle between uses. Observed in cooking line. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan blades in walk in cooler.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic spoons in salad station. Operator corrected. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hanged. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table, salad station. Operator removed. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed >200 ppm in kitchen area. Operator corrected to 100 ppm Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed beef over salmon in reach in freezer, kitchen area. Operator moved beef to bottom shelf. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no test strips for QT.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Employee clean and sanitized. Corrected On-Site

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed rinse temperature 95°F.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice cream reach in freezer, kitchen area. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed plastic spoon inside Pico de Gallo, reach in cooler, kitchen area. Operator discarded. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hanged. Corrected On-Site