Bal Harbour, Miami-Dade County

BALMORAL RESTAURANT

9801 COLLINS AVE, Bal Harbour, FL 33154

FoodSeating
Latest violations
5
1 Intermediate
Feb 4, 2022
City
Bal Harbour
County
Miami-Dade
Status
Ownership Changed
Inspections
2

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 4, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 4Total: 5

02C-02-5

Detail 20839229

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed smoked salmon in reach in cooler, kitchen area.

06-09-1

Detail 20839232

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi-mahi and tuna in reach in cooler, kitchen area.

14-11-4

Detail 20839233

Basic - Equipment in poor repair. Observed reach in coolers in front coffee station. Repeat Violation

36-17-5

Detail 20839230

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed in cooking line and dishwashing area.

23-03-4

Detail 20839231

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in front coffee station. Observed fan covers in walk in cooler. Repeat Violation

Sep 30, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 7Total: 9

08A-08-5

Detail 20553511

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed ground beef over tomato sauce. Operator moved ground beef to bottom shelf. Corrected On-Site Repeat Violation

03A-02-5

Detail 20553517

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter portions (59°F - Cold Holding) in bread/soup area, as per employee, held for 1 hour. Employee moved to ice bath. Corrective Action Taken

14-11-4

Detail 20553513

Basic - Equipment in poor repair. Observed torn gasket in reach in cooler in coffee station.

14-69-4

Detail 20553515

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest reach in freezer for French fries.

10-12-5

Detail 20553519

Basic - In-use ice scoop stored on soiled surface between uses. Observed on soda machine surface.

10-20-4

Detail 20553518

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles, cooking line. Chef removed.Corrected On-Site Corrected On-Site Repeat Violation

38-07-4

Detail 20553512

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed shield hanging from lamps, service area for To Go" Corrected On-Site

23-03-4

Detail 20553514

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler of "linea fria " Repeat Violation

29-11-4

Detail 20553516

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe in hand washing sink by cooking line.