SNACK BAR

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside of double door reach in cooler soiled with black mold-like substance. Warning - From follow-up inspection 2025-12-08: Observed gaskets inside of double door reach in cooler soiled with black mold-like substance. Time Extended

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled.

Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee cleaned it. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Final rinse out 153°F. Chef called technician, and setup triple sink to sanitize all dishes. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Employee cleaning during inspection. Corrected On-Site

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed rinse temperature at 79° Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared soup not date marked. As per employee soup was reheated days ago. Employee labeled during inspection. Corrected On-Site

Basic - Food stored on floor. Observed cooking oil container stored on floor in dry storage area. Employee rearranged properly during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed in rack next to dishwasher machine.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Observed oil containers not labeled with common name, in cook line. Employee labeled during inspection.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef over pre cooked chicken fingers.

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature 91°F.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on kitchen preparation area. Operator removed. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee with beverage on preparation table. Employee removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on kitchen shelf. Operator removed. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed scoops on dishwashing machine surface. Operator removed. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on preparation table, kitchen area. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in bar area.

Basic - Wet mop not stored in a manner to allow the mop to dry.