CARPACCIO

Basic - Food stored on floor. Observed cases of food stored on floor inside of walk in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at prep table near walk in cooler. Employee removed towel. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris. Observed gaskets in reach in coolers in kitchen soiled with old food debris. Observed hood filters soiled with grease.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked rice on speed rack inside of walk in cooler. Employee placed items in correct storage order. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed 3 pots not inverted on shelf in kitchen.

Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in coed restroom not covered.

Basic - Food stored on floor. Observed plastic jug of oil stored on floor at cook line. Employee placed jug of oil off of floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink near 3 compartment sink and in restrooms.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with old food debris. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce inside of walk in cooler. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machines in storage room soiled with a black mold-like substance.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handles soiled.

Basic - Floor area(s) covered with standing water. Observed standing water on ground near 3 compartment sinks in kitchen.

Basic - Food stored on floor. Observed cases of chicken and raw beef stored on floor inside of walk in freezer. Chef placed items on shelves. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water in kitchen at 68 F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in cooler in kitchen. Observed fan guards in walk in cooler soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves in reach in cooler in kitchen soiled with old food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen soiled with accumulation of grease.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cut and touch bread for customer with bare hands. Advised manager and he instructed employee to wash hands and discard bread. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top of unwashed fruits and vegetables. Located in walk in cooler. Chef rearranged. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and veal being stored on top of cut mushrooms. Chef rearranged. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No tag on/for original container of raw, in-shell clams/mussels. Chef added.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Employee beverage container on a food preparation table. Located in kitchen area. Chef discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag being stored on prep shelf next to food in kitchen area. Manager removed. Corrected On-Site

Basic - Food stored on floor. Observed various being stored on floor in walk in freezer. Chef moved to shelf. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door left open during operation and air curtain in disrepair. No screen or protection from outside vermin provided. Advised that back door must be kept closed.

Basic - Stored food not covered. Located in walk in freezer. Manager instructed employee to cover. Corrected On-Site

High Priority - Raw animal food stored over peeled raw potatoes in the walk in cooler. Kitchen manager moved it to the bottom. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ricotta cheesecake at 56 F inside dessert display at the front. As per employee for less than 4 hrs. Cheesecake was moved to the freezer to cool down faster. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Neither chlorine nor quat sanitizer test kit.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink located at the pizza station without hot running water. Water temperature was 72 F. Employee opened the hot water, hot water 101 F. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged tuna already thawed inside the sealed bag in the reach in cooler. Kitchen manager opened the bag immediately.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at the pizza station.

Basic - Floor area(s) covered with standing water. All throughout the

Basic - Ice buildup in reach-in freezer . Ice cream freezer.

Basic - In-use pizza cutter stored in cracks between cooler and the wall. Employee moved it and send it to warewashing area. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water, water temperature 74 F. Employee discarded the water. Corrected On-Site

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside the Dessert display at the front.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some dirty reach in cooler gaskets . Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris inside reach in cooler located in the salad station. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. All throughout the kitchen area.

Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the hand sink located by the warewashing area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards in kitchen area.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.

Basic - Food stored on floor. Observed chicken,steak and sauces containers stored on floor in walk in cooler, also in walk in freezer. Employee rearranged properly during inspection.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in kitchen area. Employee removed during inspection. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in all units in kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Observed salt container in kitchen area not labeled with common name.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine, kitchen area, chlorine 0ppm. Operator corrected to 50 ppm. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over yellow rice in walk in cooler. Operator moved yellow rice to top shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed milk container on ice and serving utensils in dishwashing area. Operator removed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed octopus containers in walk in freezer. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in beverage reach in cooler beside dishwashing machine, bar area. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in coffee station. Operator provided sanitizing bucket. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled carpeting in kitchen area.